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Green Superfoods

by Claire/ on 05 Aug 2023

What Are Green Superfoods?

What Are Green Superfoods? Unveiling Nature’s Nutritional Powerhouses In the world of nutrition and wellness, few terms have gained as much recognition and reverence as “superfoods.” These remarkable dietary components have captured the attention of health enthusiasts, and among them, green superfoods have taken the spotlight. But what are green superfoods, and why are they generating such widespread interest? Understanding the Essence of Green Superfoods: Green superfoods are a specific class of foods that are not only nutrient-rich but also share a common trait – their vibrant green colour.

Naturally Occurring Superfoods

by Claire/ on 15 Nov 2022

Green Superfoods Growing on the Sidewalk

When people hear the word “superfood”, their thoughts usually go to exotic plants, herbs and spices that revolutionise one’s health and are heavily priced at the local health shop. How relieving it can be to realise that there is no need to search too far and pay too high for superfoods, as many local plants make the cut. Foraging for Health Many people are surprised to find out that some plants they once considered to be useless weeds and pulled out from their gardens are, in fact, superfoods.

Stinging Nettle Benefits

by Claire/ on 17 Jun 2022

Stinging Nettle Benefits

People are continuously looking for various natural products that will promote calmness and health benefits. Stinging Nettle has been around for thousands of years and comes with multiple various benefits. Let’s take a closer look at what Stinging Nettle benefits we get. What Is Stinging Nettle? Stinging Nettle, otherwise just known as Nettle, is a shrub that originates from Asia and Northern Europe. The scientific name of the Stinging Nettle is Urtica Dioica and has plenty of benefits for us.

Carrot Tops

by Claire/ on 09 Jun 2022

Using Carrot Tops in Your Diet

Many of us either grow or buy our carrots from the market. Not many of us know that the carrot top can become part of our healthy living choices! Carrot tops are high in vitamin A, vitamin C, vitamin K, calcium, and iron, in addition to being edible. What Do Carrot Tops Taste Like? The green tops of carrots are salty and tangy in flavour, despite the fact that the carrot itself is often sweet.

Mint Tea

by Claire/ on 12 Jan 2022

Mint Tea

For many years, health advocates have been punting green drink recipes as a way to combat health issues such as bloat, indigestion, nausea and for just some good old fashioned detoxing. As we start our new year, many people want a way to get their bodies out of that festive funk and back onto the right track. Mint Tea For You And Me A variety of green herbs have been used for centuries around the world to help with ailments such as headaches and constipation, as well as to aid with a good night’s sleep.

Benefits of Asparagus

by Claire/ on 30 Sep 2021

Benefits Of Asparagus

Asparagus is a vegetable that is known for its many nutritional benefits as well as having many preparation recipes. In addition to being served in a variety of salads, asparagus can be used in a variety of green drink recipes. This diversity is what makes it a favourite. Essential Facts About Asparagus The vegetable comes from the over 200 species of the Asparagaceae family that was originally grown in Ancient Greece.

Kale Trends

by Claire/ on 30 Jun 2021

Kale Trends

A member of the cabbage family, kale is a superfood known to have one of the healthiest and most nutritious benefits. It is a dark leafy vegetable packed with many vitamins and minerals. Let’s uncover what this green food has to offer and how we can eat them. The Benefits Of Kale Consuming kale gives the body all essential vitamins including vitamin A, vitamin C, vitamin K, and vitamin B. It’s also packed with omega-3 fatty acids and other nutrients such as lutein, phosphorus, calcium, potassium, and zinc.

Green Smoothies

by Claire/ on 25 May 2021

Green Smoothies For Weight Loss

Green smoothies are high in fibre, protein, and vitamins and minerals, all of which aid in the detoxification of the body. Green drink recipes are typically made with kale or spinach, both of which are strong in fibre and hence beneficial to your digestive system! Ingredients Any smoothie can be simply prepared ahead of time. Refrigerate your smoothie and consume it within the following 1-2 days. 1 cup fruit (frozen) (mixed berries, tropical mix, banana) 1 cup greens (fresh) (arugula, spinach, or kale) 1/2 – 1 gallon of milk (cow, coconut, almond, soy, etc.

Green's Restaurant and Oyster Bar

by Claire/ on 12 Apr 2021

Green’s Restaurant And Oyster Bar: A Stand Out Gem

One of the best places to get locally sourced meals in the UK is Green’s Restaurant and Oyster Bar. Its rich history resonates through mahogany panelled walls and green leather banquets. The restaurant which serves locally grown green food as well as locally sourced seafood has a gentleman’s club feel. This is the ideal venue for anyone wishing to have an authentic London dining experience. An Authentic London Dining Experience Fewer venues can provide you with as authentic a dining experience as Green’s.

Avocado

by Claire/ on 29 Jan 2021

Cooking With Avocados

We love green food and green ingredients. In this blog, we find out all about one of favourite green foods and that’s avocado. We’ll find out more about this ingredient as well as sharing some classic green food. But first of all, let’s talk about the two avocados. There’s the classic Californian avocado which is the most common type. But there’s also the Florida variety. So which is best? And what’s the difference?

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