Lot Of 500 Seeds Chicoree Witloof | Endive

Chicory is a variety of endive that produces dense vegetables with tightly packed leaves. Endive has been consumed for many years & is a commonly grown plant in gardens. Robust & resistant to the cold, you can easily grow it during winter periods. The normal Witloof chicory is a refreshing & light plant with a bitter taste. Eat it raw in salads or cooked in chiffonade, braised in a pan for example. Sowing: April to June. Harvest: January to March. Sow the seeds of Chicory in furrows of 1 cm deep taking care to space them of 25 cm. Cover your seeds with soil & then pack so that the seeds are well in contact with the soil. Thin your plants every 10 cm as soon as the first leaves appear. About 5 months after sowing, transplant your endives in solid soil in trenches 35 cm deep, making sure to space them out enough so that they have enough room to grow. Water your plants regularly to prevent them from drying out. Place of culture : Vegetable garden. Lot Of 500 Seeds Chicoree Witloof | Endive