Traditionally used to support digestion & vitality. This blend of 22 Swedish herbs & roots can be used to make spirits, balms, ointments, tea & more. Liquid Preparation: Open package & pour herbs into the suitable vessel (2 liters or more), Combine with 1.5 to 2 liters of clear alcohol (vodka, gin, schnapps, etc.) at least 38% or 76 Proof, Infuse 21-28 days, stirring once a day, strain mixture & discard herbs, & Store in a sealable container. Ingredients: Angelica Root, Aloes, Common Club Moss, Pimpinella, Carline Thistle, Speedwell, Althaea Root, Gentian Root, Calamus Root, Camphor, Rock Candy (Sucrose & Water), Mistletoe, Myrrh, Nutmeg, Rhubarb Root, Saffron, Senna Leaves, Ginkgo, Theriaca (Valerian Root, Cinnamon, Cardamom), Tormetilla Root, Wormwood, & Cinnamon Bark. Swedish Bitters By Maria Treben, 22 Ingredients, 7.4Oz Dry Weight, Makes 50.7 Fl.oz Of Tonic
