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Delicious organic unpasturised Boo Chi kombucha, Korean Ginseng to Boost Infused with this immune boosting spice, rich in earthy undertones, enhancing the original kombucha flavour. This powerful plant root has energising properties and can help restore vitalityOur kombucha is all hand bottled in our brewery in Seale Hayne, DevonCertified Organic with Soil AssociationBoo Chi is best served cold, straight from the fridge or poured over ice.It can be drunk on it’s own or used as a delicious mixer with your favourite spirit. not given Our ingredients are simple: Organic Sencha Green Tea, Organic Raw Cane Sugar, Starter Culture, SCOBY (Symbiotic culture of bacteria and yeast) Filtered Water, Organic Korean GinsengHand bottled in our brewery in Seale Hayne, DevonCertified Orgainc with Soil Association
