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Nori Goma Seasoning is one of the most popular and essential seasonings in Japan. A delightful crunch and nutty sesame taste from the Toasted White sesame seeds, a perfect balance of sweet and savoury. HOW TO USE:It is a lightly salted seasoning to be sprinkled on top of cooked rice, salad, fantastic with eggs and steamed vegetables, amazing with delicate fish as specialy when cooked En Papillot method. You might also like Furikake Sprinkle & Shichimi Togarashi. Sesame seeds, Kombu, Peppper Flakes, Dulse Seaweed, Malden Salt, Ao - Nori Seaweed, Shiitake.Allergen: Sesame
