Munik Bumbu Rawon | Diced Beef in Black Sauce Soup Seasoning 125Gr

Munik Bumbu Rawon (Diced Beef in Black Sauce Soup Seasoning) 125gr About this item Product of Indonesia Halal Certified product Rawon (Diced Beef in Black Sauce Soup Seasoning) For 4 servings 125 gr net weight per order It’s even more delicious with Rawon Munik Seasoning which is thick & unique. One small package of rawon seasoning from Sari Munik is full of delicious sweet sensations that blend in completely. Coupled with scallions, sprouts & salted egg, Munik Rawon’s seasoning is sure to suit the tongue. Munik Rawon seasoning is very practical because the spices are cooked (no need to be sauteed again) & no need to add salt or anything else. Complete instructions are available on the packaging & are perfect for beginners or kitchen experts. Efficient, cost-effective & delicious, get the original rawon sensation which can now be easily served anytime. How to cook Bring water to a boil in a saucepan, add the meat & rawon munik spices, mix well. Boil for 2 hours over low heat in a covered saucepan. Lift. Serve rawon with a sprinkling of bean sprouts on top. Note: The seasonings are cooked (no need to stir-fry again) & no need to add salt, etc. For 4 servings. Munik Bumbu Rawon | Diced Beef in Black Sauce Soup Seasoning 125Gr