Matcha Green Tea 50G - 1Kg Pure Japanese Style 100% Powder Food Colouring Dye Loose Leaf UK Supplier

Orders from outside the UK should be placed at the Herbal Mansion store, link below: https://www.etsy.com/shop/HerbalMansionStore Matcha Green Tea 50g - 1kg Matcha is a variety of fine, powdered green tea used particularly in the Japanese tea ceremony, as well as to flavour & dye foods such as mochi & soba noodles, green tea ice cream & a variety of wagashi (Japanese confectionery). Matcha is made from shade-grown tea leaves also used to make gyokuro, unlike other forms of powdered tea, such as powdered sencha. How to make a bowl of Matcha? 1. Rinse the cup with hot water, let the matcha come to room temperature & sift through a fine strainer 2. Using a bamboo tea scoop, place 1 1/2 to 2 teascoops of matcha into the tea bowl; or, measure out a rounded 1/2 teaspoonful. Adjust the amount of matcha to your taste. 3. Add about 1/4 to 1/3 cup of hot simmering purified water. This is a guideline for a typical bowl of tea; amounts can be adjusted to your preference. 4. Briskly whisk the tea & hot water using a bamboo tea whisk. Begin slowly to dissolve the matcha, then move very briskly back & forth as fast as you can in the middle of the tea bowl. The whisk should be vertical & barely touching the bottom of the bowl. When a soft light foam has developed, slowly lift the whisk from the center of the bowl. 5. Drink the matcha immediately. Matcha Green Tea 50G - 1Kg Pure Japanese Style 100% Powder Food Colouring Dye Loose Leaf UK Supplier