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Combining the unique flavour and benefits of Matcha and Japanese Genmaicha tea this is a treat for any tea lover. A light nutty taste with a hint of caramel. Sustainably sourced & all-natural.Origin: Uji region in JapanBenefits: The volume of antioxidants in matcha is ten times higher than in other high quality green teasFood Pairing: White chocolateBrew & Storage: 1 heaped teaspoon per cup / 200ml, 80°C, 3 mins not given Classical Sencha leaf tea, Matcha and peeled roasted rice.
