Essential Spanish Cooking

Have some culinary fun with our Essential Spanish Cooking spice set. We include three must have spices for Spanish cooking, from Paella to Pulpo a la gallega. Here is what you get: Rosemary Salt sal de romero: Fresh herb flavor, great on roasted potatoes, rice, sprinkled on bread & olive oil. Smoked Paprika Pimentn de la Vera: Naturally smoke-dried with oak wood, its delicately burnt aroma will add a colorful bite to soups, stews, rice dishes, octopus, potatoes… Gently, heat in oil to bring out the full flavor. Saffron Threads hebras de azafrn: The most expensive spice in the world, & synonymous with Spanish cooking. Essential in paella & Fideu (noodle paella). Soak saffron for 30 minutes prior to use to bring out color & flavor; make sure to add the liquid or broth to the dish. Buen provecho! Spices are packaged in easy to disperse glass vials & housed in a recycled pulp paper box. Each vial contains approximately 1/2 oz. of spices (1/2 gram saffron). Essential Spanish Cooking