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Chondrus Crispus - Irish Moss - Sea Moss Origin - Prince Edward Island, Canada Sea moss doesn’t have much of a taste (a little sea smell & taste), so you can use it as a gel (made by boiling with water) in many food items, including as a thickener in soups, smoothies, or desserts like mousse. Please look up all of the many wonderful benefits of using Sea moss (Chondrus crispus) as I am unable to list them all her Please also consult with a doctor before use if needed Chondrus Crispus - Irish Moss
