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A selection of our multi award winning charcuterie from The Real Cure, the British Charcuterie Selection Box is the ultimate foodie gift. Our charcuterie Gift Boxes and Hampers currently have a minimum shelf life to end of Jan 23 The products in this hamper do not need to be refrigerated until opened. Please store in a cool, dry place.All items are gluten free. The charcuterie selection arrives beautifully packaged in a fluted hamper box with raffia bow and gift tag. A personalised message can be included at the checkout. What’s in the box:Hartgrove Coppa - 3 Star Great Taste Award winner - Free range pork neck fillet, dry cured in a gentle mix of herbs and spices, then air dried for 3 months. A fantastic addition to a charcuterie sharing board. Try wrapping around asparagus spears or pickles.Dorset Chorizo Picante - 1 Star Great Taste Award winner - This free range pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie board. It’s equally delicious used as a cooking ingredient in stews, paellas or on sourdough pizza.Dorset Blue Vinny & Fig Salami - 2 Star Great Taste Award winner - This free range pork salami is made using renowned local farmhouse blue cheese, Dorset Blue Vinny. We combine the punchy Dorset Blue Vinny cheese with sweet figs for a wonderful balance of flavour. Enjoy on its own or as part of a British charcuterie sharing board or antipasti platter.Fennel & White Pepper Salami - A wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Great as part of a charcuterie sharing board or try as a topping for sourdough pizza. Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item. Dorset Chorizo Picante is made from free range pork, salt, white wine, smoked paprika, oregano, chilli, black pepper, muscovado sugar, dextrose, garlic. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite, sodium nitrate - Gluten freeFennel & White Pepper Salami is made from free range pork, salt, red wine, white pepper, black pepper, ground fennel seeds, dextrose, garlic. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite, sodium nitrate - Gluten freeDorset Blue Vinny Salami - is made from free range pork, pork fat, salt, Dorset Blue Vinny, dried fig, garlic, red wine, herbs and spices. preservatives: sodium nitrite, sodium nitrate ALLERGENS: DAIRYHartgrove Coppa is made from free range pork collar, salt, sugar, garlic powder, bay leaves, black pepper. Preservatives: sodium nitrite, sodium nitrate. Gluten Free
