Water Pepper Herb (Persicaria hydropiper L) Health Embassy Water Pepper (Persicaria hydropiper L) is a plant native to Europe, Asia, & North America. It’s also known as water-pepper, water pepper, or marshpepper knotweed. Its leaves have a burning peppery taste & are used as a vegetable in Japan. To make an infusion, 1-2 tsp of Water Pepper Herb pour 200ml of boiling water. Brew under the cover for 10-15 minutes, then strains the infusion. You can sweeten it with some honey or stevia powder, as it has a bitter taste. Please visit our Etsy shop for more: https://www.etsy.com/uk/shop/HealthEmbassyLTD?ref=profile_header This product description is for informational purposes only. It does not replace the consultation with a doctor & cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor. Water Pepper Herb/Persicaria Hydropiper L Herbal Tea Health Embassy