A rich and versatile Australian BBQ rub containing Mustard and Coriander. Wagga Wagga, lying midway between Sydney and Melbourne, is the gateway to the outback, so fire up the barbie and get cooking with this great all round barbecue rub.You’ll receive a great recipe card with each pouch to help inspire you, and you can add a gift note for free if you wish.Uses: Great with steaks, lamb or fish. Tuna steaks take this rub really well when cooked on the barbecue. The coriander works really well with fish and vegetables as wellAll our spices are hand blended in small batches to allow for ultimate freshness.All our herbs and spices are packaged in stylish stay-fresh pouches to allow the product to reach you at it’s maximum quality and freshness. One of the biggest problems with storing herbs and spices is the damage done to the flavour (and colour) by damaging ultraviolet light, so please avoid decanting into clear jars/pots. Please look at our full store listings for gift sets and collections. Ingredients: Paprika, Sea Salt, Mustard, Demerara Sugar, Coriander, Thyme, Onion, Garlic, Cayenne Pepper, Celery Seeds, Pepper and Rice Flour (Allergens in Bold). Net weight 60g
