Aged in the wooden barrels of the Tomatin Distillery, this blend is smoky, with a hint of fruit and lingering bergamot. Get your hands on our Tomatin Barrel Aged Whisky Black Tea - Europe’s first barrel-aged tea!We have blended black teas from Assam, Ceylon and Fujian, and added a natural bergamot flavour and a sprinkle of cornflowers. Then the magic part: we’ve worked with the Tomatin Distillery in the heart of the Scottish Highlands to age our blend in their whisky barrels.By letting the tea leaves age in this way, they embody the complex smoky and fruity flavours of the barrel - without overwhelming the character of the tea leaves.This is a truly unique eteaket blend. not given Assam black tea, Ceylon black tea, Fujian black tea, natural bergamot flavour, and cornflowers.Our teabags are made from Soilon (which has a cornstarch base), and are fully biodegradable. The teabags are never bleached, and the string and non-laminated paper tag are attached via ultrasound. The inner packaging of our teas is also plastic-free, composed of a wood pulp cellulose film bag by NatureFlex.Our boxes are made from cardboard and are completely recyclable.With our teabags there is no plastic to dispose of, and you can enjoy your tea completely free of worries.
