A five pouch collection of Life of Spice rubs in a beautiful satin black gift box - the ideal gourmet rubs gift for anyone A full set of recipe cards (one for each rub) is included with this set - from Chicken Satay and Brazilian Pastillas, to spiced Thai Red Curry and Cuban Lamb. Our recipes are continually being updated as well, so you’ll always have ideas to inspire!Rubs are one of the simplest ways to add a huge flavour hit to your foods. For great barbecues, simply rub the meat with a generous spoonful of rub. If grilling, you may want to add olive oil or mayonnaise to keep the meat moist.All our spices are hand blended in small batches to allow for ultimate freshness.This gift set would make an ideal Father’s Day, Birthday, Wedding or Housewarming gift for the foodie in your life. We can provide a personalised message label for this product. The Satay ClubA versatile Satay rub named after the street food hawkers originally found close to Raffles Hotel in Singapore. It’s hard to find a street corner in Singapore, Indonesia or Malaysia that isn’t sizzling to the smell of freshly cooked Chicken, Beef or Pork Satay.Ingredients: Garlic, Sea Salt, Coriander, Cayenne Pepper, Turmeric, Onion, Lemongrass, Sugar and Rice Flour. Net weight 60gThe BrazilianA Tempero Baiano Spice blend from Bahia that brings the favela to your table. Originating in the Northeast region of Brazil, Tempero Baiano varies from region to region, and chef to chef, but is now used all over the country.Ingredients: Cumin, Sea Salt, Turmeric, Coriander, Cayenne, White and Black Pepper, Oregano, Parsley and Rice Flour. Net weight 50gRub Me Long TimeA classic Thai Red Curry dry rub with mild heat and exotic Asian spices. This rub is inspired by the many and varied Thai Street food shops found in the Banglamphu area of old Bangkok.Ingredients: Coriander, Cumin, Turmeric, Sea Salt, Cayenne Pepper, Paprika, Ginger, Sugar, Oregano, Lemongrass, Galangal, Fennel Seeds, Cinnamon, Star Anise and Rice Flour. Net weight 60gFidel’s Revolution RubBring the revolution to your table with the fusion of cultures in Cuban cooking. Caribbean, Spanish and African influences blend together to bring about a unique Cuban style found among many of the Street food stalls in Havana.Ingredients: Cumin, Garlic, Turmeric, Sea Salt, Black Pepper, Onion, Oregano and Rice Flour. Net weight 60gMontreal CanadienA versatile Steak rub with Gallic flair from the culinary capital of Canada. Originating in the 1940’s in a Montreal Deli, the popularity of Montreal Steak Seasoning has now spread countrywide.Ingredients: Paprika, Sea Salt, Black Pepper, Coriander, Garlic, Onion, Dill, Crushed Chillies and Rice Flour. Net weight 60g
