Sweet pepper seeds RATUNDA RED An early ripening variety, to technical ripeness - 115-117 days. Fruit weighing 150-250 g. in biological ripeness, the fruit is red, in technical ripeness - light yellow. Wall thickness - 6-8 mm. The bush is 50-70 cm high. The culture is warm & moisture-loving. It is better to place in sunny, sheltered from the wind areas. Grow in seedlings, the best seedling age is 55-56 days. It is not recommended to apply fresh manure - this reduces the yield of fruits & their quality. Sow seeds to a depth of 2 cm. Sweet Pepper Seeds Ratunda Red
