Sprouts ready to harvest after approximately 10 days. Pak choi is a microgreen known by many names. Perhaps more recognizable as Chinese cabbage or bok choy, it’s a very easy microgreen to grow both in terms of the technique & its speed. You can get a fresh batch of pak choi microgreens every 10 days if you want, making it a great microgreen for beginners. How to Grow Once Soaked: Cover the bottom of the container with an inch or two of moistened potting soil or hydroponic medium. Flatten & level it with your hand or a small piece of cardboard, taking care not to over-compress the soil. Scatter seeds evenly on top of the soil. Press gently into the soil using your hand. Cover the seeds with a thin layer of soil. Cover the container with a clear lid or plastic wrap until the seeds are sprouted. While waiting for sprouts to appear, usually within seven to ten days, use the mister once or twice daily to keep the soil moist but not wet. Once seeds have sprouted, remove the cover (if you’ve used one) & continue to mist once or twice a day. Sprouting Seed Pak Choi Oriental Microgreens Seeds - 1500 Microgreen Approximately
