INSTRUCTIONS INCLUDED WITH EVERY ORDER! Shiso Green (Perilla frutescens) - 200 Seeds Non-GMO American grown seeds Description: This versatile Asian culinary herb has a distinct cinnamon/clove flavor & aroma, with the spiciness of cumin. Used in Asian cooking, sushi & salad mix. Also known as perilla. The flowers are a flavorful addition to salads & Asian dishes. Pairs well with fish, rice, noodles, & cucumbers. The minty, basil-like flavor has hints of clove & cumin. Culinary Properties: Most common uses of shiso include serving it with sashimi, wrapped around sushi, or added to soups, rice, & tempura. The brilliant thing about shiso is that it’s incredibly versatile. Despite the fact that it may look delicate, it can not only stand up to seafood & heavier meats, but actually complements it nicely. Medicinal Properties: Having also been used as an herbal remedy in Japan for centuries, the herb’s anti-inflammatory properties are used to treat everything from asthma, arthritis & eczema. The shiso leaves contain large amounts of calcium & iron, making them a great, healthy addition to salads, soups & stews. Growing Instructions: Sow in spring after the last frost. The shiso seeds will germinate rapidly at 68 degrees or even a little cooler. Plant 1-2 seeds per inch, in rows 18 apart. Sow seeds shallowly or cover lightly, as light is required for germination. Can grow somewhat thickly, or thin to 6-12 apart. FREE SHIPPING on all orders of $35 or more. Flat Rate shipping no matter how many seeds you order. Growing instructions included on each seed packet. All information is provided for educational purposes only. Shiso, Green - 200 Seeds Asian Culinary Herb Non Gmo | Perilla Frutescens
