Shichimi Togarashi (seven-flavour chili pepper) is an earthy, spicy, peppery blend of spices & is used as a common table seasoning in restaurants & homes across Japan. As with many spice blends, there are many versions, but we’ve created ours using: red chiles, orange peel, sesame seeds, poppy seeds, sichuan peppercorns, nori flakes, ginger. It is an absolute must have if you’re a fan of Japanese noodle or soup dishes, such as ramen or udon, & can really liven up vegetables such as bok choi or broccoli stir fried in a smidge of sesame oil. This is one blend where you can get creative & start throwing it on everything from fried eggs & mac’n’cheese, to fish, & chicken. We’ve kept our spice level in check by using red chiles in the medium spectrum of heat & it’s nicely balanced by the mild nuttiness of the sesame seeds & and brightness of the ginger & citrus. Check out our recipe ideas over on Pinterest: https://www.pinterest.ca/spicepig As always if you’ve found a secret use that you don’t think we’ve thought of….let us know! We know shipping costs hurt! For free local delivery in the Niagara Region, Canada, use the coupon code LOCAL on checkout. For all other shipping expenses, we will always try to find the least expensive price possible & will refund you any savings we’re able to track down after purchase! Shichimi Togarashi Spice Blend - Herbs & Spices | Japanese 7 Salt Free Gourmet Premium
