Medium Himalayan salt block with ‘Salt Block Cooking’ book by Mark Bitterman. Our Himalayan salt block and book combo is perfect for a special foodie gift. All the way from the Himalayan mountains the block is suitable for cooking and presenting meals and also seasons the food while it cooks. The book, written by renowned semelier Mark Bitterman is bursting with inspiring recipes to use with your new block. The block comes wrapped in cellophane allowing you to add your own ribbon or wrap in gift wrap As the block is solid salt, it will gradually erode away over time. To prolong the life of your block, wipe down lightly with a damp cloth and dry thoroughly after use. Store in a cool dry area.