Name: Mustard Salad. Therapeutic. Quantity in each pack: 1g. An annual plant. The growing season from germination to economic maturity is 25-35 days. Fresh, juicy leaves with a pleasant spicy taste are used for food. Seeds are sown in open ground, starting in April & sowing repeated in 10-15 days until mid-August. Greenery is harvested at a plant height of 10-15cm Rare Original Vegetable Seeds Mustard Salad
