Treated Big Max Pumpkins are known for their size. This is the pumpkin to grow if you want to have an enormous pumpkin. Big Max Pumpkins can weigh over 100 lbs & be over 20 inches wide. These are the contest-winning variety. Once you are done showing off your huge pumpkin, the pumpkin can be cooked. You can store it due to its heavy rind or dice up the inside & freeze it. Big Max Pumpkins are ready in 120 days. Seeds can be directly planted in the ground or started indoors. If direct sowing, place seed 1 below the surface. The Big Max Pumpkins get huge, so thin them 4-6 feet apart. Pumpkins need a lot of moisture, fertilizer, & space. Will produce round & flat pumpkins that are yellow-orange. Big Max Pumpkins were first produced for their size. These are showstoppers at county fairs. But they can also be used for cooking. Big Max produces flesh that is perfect for baking, casseroles, & soups. Pumpkins make the best muffins & sweet loaves. You can make many pumpkin pies with the Big Max Pumpkin. Pumpkins contain antioxidants which reduces free radical damage. Full of fiber, pumpkin aids in digestion. Pumpkins are one of the highest vegetables in Vitamin A which your body needs to fight infections. They also contain Vitamins C, E, iron, & folate which also are beneficial to the immune system. First produced by a Canadian farmer in the 1800’s for the sole purpose of winning pumpkin growing contests. Days to Maturity: 120 days Hardiness Zone: 3-9 Planting Depth: 1 Plant Spacing: 30 Row Spacing: 4-6’ Growth Habit: Vining Soil Preference: Moist, well-draining Temp Preference: 70-80 Light Preference: Full sun Pests/diseases: Powdery mildew, squash bug, squash vine borer Color: Yellow-orange Flavor: Mild, semi-swee For more check us out here!! https://www.etsy.com/shop/UnderTheSunSeeds Pumpkin Big Max Vine Seeds | Cucurbita Maxima 10+Seeds
