Plant Based Spicy Chorizo Flavoured Seasoning

Love the flavour of Chorizo but want to cut out the meat? Then you’ll love our deliciously hot and spicy Chorizo flavoured seasoning. With a deliciously smoky paprika rich flavour, this plant based seasoning can be used for coating and rubbing into all your favourite foods or stirred into recipes for added heat and flavour.It adds a fantastic hit of smoky heat to all your dishes. Try it in chilies or burritos! And we absolutely love it in guacamole! This seasoning breathes new life into dips, salads and a whole lot more.So, if you love chorizo as much as we do but you’re cutting back on your meat intake, our seasoning has you covered.All our seasonings come with a free recipe card featuring one of our delicious plant based pig out recipes to try out at home. not given Ingredients: Ground Spices (Paprika, Smoked Paprika, Black Pepper, Cumin), Oak Smoked Sea Salt, Dextrose, Yeast Extract, Caster Sugar, Garlic Powder, Smoked Rice Flour, Roasted Garlic Granules, Paprika Flakes, Natural Flavourings, Crushed Chili, Anticaking Agent: Silicon Dioxide, Sunflower Oil, Natural Colour: Paprika Extract.ALLERGENS: NoneNutrition. Typical Values per 100g: Energy 1241 kJ / 293 kcal, Fat 4.7g of which saturates 0.7g, Carbohydrates 46.9g of which sugars 25.3g, Fibre 7.9g, Protein 14.6g, Salt 19.0g.All our seasonings are 100% plant based, GM and Palm Oil free and blended here in the UK. Our pouches can be recycled at larger stores.To keep your Herby Hog Seasoning at it’s best, keep pouch closed and away from direct sunlight. Use by BBE date.Each 60g pouch contains approx 12 x 5g servings.For BBE date see back of pouch.