A member of the cabbage family, Pak Choi are small little celery shaped cabbages, Big, glossy, deep green leaves on thick white stalks. The leaves & stalks are both used in asian salads & dishes. The taste is very tender, mild & crunchy, lending a bit of texture to cooked dishes as well. The uses for Pak choi are vast within asian cooking. Add it to soups, stir frys, or so many asian dishes. Pak Choi, Heirloom Us Seeds Organic Non Gmo, Free Seed With Order
