USDA ORGANIC & NON-GMO: Food to Live White Rye Flour is an Organic & Non-GMO product. Moreover, it is Kosher & Raw, thus will satisfy numerous diet plans, including Vegan & Vegetarian. UNBLEACHED & FINELY MILLED: Organic White Rye Flour consists of small, most nutritious particles of the grain kernel (the outer layers of Rye seeds have been removed). This flour is unbleached, & is of fine consistency. HIGHLY NUTRITIOUS: Rich in B Vitamins (PP, H), E, & minerals such as Potassium, Magnesium, Folate, Phosphorus, Zinc, & Copper. It also contains a good amount of dietary fiber. GREAT WHITE-WHEAT FLOUR SUBSTITUTE: Low in calories, Organic Light Rye Flour is an excellent substitute for all-purpose flour. It will make your baked goodies rise & have a soft texture. Your creations will be fluffy & simply delicious. SOURDOUGH -FRIENDLY: Organic White Rye Flour from Food to Live is the best for baking the infamous sourdough bread. Create your sourdough starter with minimal effort. Organic White Rye Flour by Food to Live is a product of finely milled, high-quality Organic Rye Berries. Our White Rye Flour is USDA Organic, raw, unbleached, Non-GMO, & contains no additives. When it comes to choosing among all flours, it is important to know that Organic Rye Flour is a fundamental product for rational & proper nutrition. Organic Light Rye Flour is made from grains with the outer layer removed from the surface. The rest of the grain, called endosperm - is ground & sieved. Freshly milled rye flour has a fresh, pleasant fragrance & characteristic of rye - sweet taste. Baking goods made with this kind of rye flour are delicious & fluffy. Organic Rye Flour has a white cream color & contains many minerals & elements that our body needs to maintain a proper activity. To be specific, it is rich in Calcium, Potassium, Iron, & Phosphorus. Organic White Rye Flour vs. Organic Stone Ground Rye Flour The main difference between Organic White Rye Flour & Organic Stone Ground Rye Flour is in the grains used for grinding. While Organic Whole Rye Flour is produced from whole grains, the White Rye comes from grains peeled from the shell & germ only. Organic White Rye Flour as an Alternative to Wheat Flour Organic Rye Flour serves as an excellent all-purpose flour alternative. You may use it for bread baking, pancakes, cupcakes, muffins, & cookies. Organic rye bread flour is also often used as the basis for the preparation of sourdough starter. To substitute all-purpose flour with White Rye Flour, start with a small difference, you may then increase the amount depending on your recipe. Approximate ratio is - 1 cup of all-purpose flour is roughly equal to 1 cup + 2 tablespoons of Organic Rye Flour Unbleached. If you love baking, don’t hesitate to shop Organic Rye Flour in bulk, as it is a budget-friendly option, & if properly sealed, the product stores up to 1.5 years (in a cool dry place). Organic White Rye Flour - Non-Gmo, Unbleached, Light,
