Natural Hog Casings 10m (36-38 ) for homemade Sausage Skin Gut Stuffing Pork Ingredients: Natural Hog Casings, salt. Length - 10 meters Diameter 36-38 mm All Natural The casings of this caliber are intended for making homemade sausages. Since it is a natural casing, can be used for any heat treatment: frying, grilling, boiling, etc. Natural Hog Casings 10M | 36-38 For Homemade Sausage Skin Gut Stuffing Pork
