Cacao Tea set with two flavours - Hibiscus and Chocolate Mint.. SERVING SUGGESTION: Infuse loose tea with a strainer in a cup of boiling water for 3 - 5 minutes. Enjoy!The more time the hibiscus tea leaves is left to brew, the darker the red colour of the tea.COLD BREW RECIPE: Put the loose caca tea in a pitcher or container. Add cold water and leave in the refrigerator over night or for 8 to 10 hours. Strain and pour in a glass of ice cubes or without ice cubes. Enjoy! Loose Cacao Hibiscus Tea - Ingredients - Cacao shell, Cacao nibs, hibiscus, lemon, orange, raspberry, raspberry leaves, black berry, black berry leaves, green apples and red apples.Loose Chocolate Mint Tea - Ingredients: Husk of Cacao beans, Cacao nibs, Chocolate Mint, Mint, Calendula and Marrow.The teas are free from sugar, wheat,egg, gluten, soy, peanut, and grain. Suitable for vegans and vegetarians.The teas contain no artificial colors or preservatives. Only natural simply ingredients are dehydrated and used in the making of the teas.The teas can keep up to more than a year and it is highly recommended to keep in a cool dry place away from direct sunlight. Teas are made from natural fruits, flowers and husk of cacao beans without any flavourings, preservatives or additives. Suitable for vegans and vegetarians.Tea Tin can be recycled after use to put little bits and bobs in it
