Native to Western Asia & Europe, the radish is a vegetable known for its flavor & ease of cultivation, often eaten as an appetizer with butter & salt, it can also be incorporated into salads or sandwiches. The National 2 radish is a crunchy, non-prickly variety with firm flesh. Radishes are rich in vitamins B & C & fiber. The advantage of radish cultivation is that it is quick, so you can harvest your vegetables about 4 to 6 weeks after sowing. Sowing: March to August. Harvest: April to September. Sow the national radish seeds in a 25 cm radius. Prefer a drained, fresh & rich soil. The radish seeds appreciate sunny exposures. Pack & lightly water the soil as soon as you have sown. Water radishes throughout the growing season to keep them tender & non-prickly. Also, it is better to harvest small radishes than large ones to preserve their flavour. If your radishes overwinter in the ground, you can cover the soil with straw to protect your produce. Lot Of 500 Radish Seeds National 2
