Kombu kelp is known to contain a lot of umami components as it is used for making dashi broth. Produced with kombu harvested in Hokkaido, soy sauce, & salt, Kurakon’s Shio Kombu has concentrated the umami through its production processboiled with soy sauce, dried, & dusted with salt. It is a versatile condiment that can be used for any dish. Conventional ways to enjoy Shio Kombu include as a topping over cooked rice, & sprinkled over tofu or salad, but you can also use it as a seasoning for stir-fried, simmered dishes, soups, pastayou name it. Kombu also contains a good amount of fiber & calcium, & this Shio Kombu contains 40% less salt compared to Kurakon’s regular Shio Kombu with no MSG or chemical additives being used. Tasty, versatile, & with many health benefits, Shio Kombu will have a permanent place on your shelf. Listing is for Kurakon Japanese Shio Kombu (Salted Kelp) 40% Reduced Salt,28g x 3 Packs - Japan Free Shipping Kurakon Japanese Shio Kombu | Salted Kelp 40% Reduced Salt, 28G X 3 Packs - Japan
