Noon Chai / Kashmiri Kahwa in native Kashmiri Language also known as Sheer Chai is an must-to-have-part of Kashmiri breakfast & super. It is served with dried fruits, homemade special breads & kashmiri kulcha. It is an exotic rose pink color tea. Making a good cup of warm milky Kashmiri tea is an art itself. It needs your sincere efforts but the best part is you can prepare the tea kahwa once for your whole weak & that is how people who drink it on regular basis do. The effort is worth the delicious taste & aroma. You are absolutely gonna love every sip of your beautiful pink tea. It is the best tea beverage for winters. How it is brewed locally? Ingredients: For Kehwa: -Water 4 cups -Kashmiri tea leaves 4 tsp -Star anise 1 (Optional) -Cloves 3-4 (Optional) -Cardamom pods crushed tsp -Salt tsp or according to taste -Baking soda tsp -Chilled water 2 cups For Kashmiri Tea: -Milk 2 & cup -Almonds crushed tbs (Optional) -Pistachios crushed tbs (Optional) -Sugar or salt according to taste (Optional) -Kehwa 4 tbs or as required -Almonds crushed for garnishing (Optional) -Pistachios crushed for garnishing (Optional) Direction: -In kettle/pan, add water, kashmiri tea leaves, star anise, cloves, cardamom pods, salt & bring it to boil. -Let it boil/simmer for up to 15 minutes until it reduces to half of water. -Add baking soda & let it boil for another 10 to 15 minutes until water reduces to one third of initial water level. -Turn off the flame & add 1 cup of chilled water & mix/whisk well for 2 to 3 minutes, then add the other cup of remaining water & do the same after this put it on flame for another final boil of 5 -10 minutes. -Strain & set aside, kehwa is ready & can be refrigerated for up to one week. -For Kashmiri tea, in kettle/pan, add milk, almonds(crushed), pistachios(crushed), sugar/salt (optional) & give it a good mix. -Add kehwa & cook for few minutes, your tea color will be rosy pink. -Finally pour the tea in cups, add almonds(crushed) & pistachio(crushed). -Kashmiri tea is ready. Enjoy delish noon chai! Noon Chai is traditionally saltish in taste but you can make a sweet one by adding sweetner instead of salt according to your taste. P.S. Green tea leaves used for brewing noon chai are wild & stronger than the regular green tea leaves. SHIPPING Shipping time is 1-3 working days after we receive the payment, honestly we try our best to ship within 24 hours. Sometimes there can be unforeseen delays in courier service due to bad weather or public holidays. We ship to the confirmed address provided by the eBay. Make sure your address is correct. Kashmiri Tea 400 Gram Healthy Organic Premium Pink Tea Noon Chai Loose Leaf Milky Green Chai
