The soft blue-green leaves of Sage are ideal for adding their rich flavour to meats & stuffing. This hardy sub-shrub is an essential herb for adding to the Sunday roast but also makes an attractive plant in the perennial border. The flavour of the leaves will be best when growing sage in warm, dry conditions. Height: 60cm (24). Spread: 90cm (36).Very high quality, beautiful plants, grown from seed under glass in Lincolnshire. Supplied as large plugs with 6 plants in each pack. Herb Plants - Sage
