A classic blend of delicately fragranced herbs for use with sauces and lighter dishes. Normally containing fresh herbs, we’ve created this dried version for your convenience to use with eggs and pasta dishes.You’ll receive a great recipe card with each pouch to help inspire you, and you can add a gift note for free if you wish.Uses: Great with eggs, pasta dishes and dressings. Omelette aux Fines Herbes - just add the Fines Herbes to the egg before cooking. Add to bechemel sauce for a vibrantly coloured and flavoured sauce.All our spices are hand blended in small batches to allow for ultimate freshness.All our herbs and spices are packaged in stylish stay-fresh pouches to allow the product to reach you at it’s maximum quality and freshness. One of the biggest problems with storing herbs and spices is the damage done to the flavour (and colour) by damaging ultraviolet light, so please avoid decanting into clear jars/pots. Please look at our full listings for gift sets and personalised items Ingredients: chervil, chives, parsley, tarragon and marjoram. Net weight: 14g
