Origin: China Package include: 300g Description: Fermented black beans are mainly used as a versatile seasoning for various Chinese dishes, whether they are stir-fried, steamed, or braised. Some of the most favorite ones are mapo tofu & twice-cooked pork from Sichuan, & steamed pork ribs & steamed seafood from Canton Storage: Stored in a dry place & no direct sunshine. Fermented Salted Preserved Dried Black Beans 300G For Chinese Dishes