SICHUAN PEPPERCORN Sichuan pepper is one of the most popular spices used in Chinese cuisine. It has a powerful aroma & creates a unique numbing sensation in your mouth. Sichuan pepper is an important element of five-spice powder & adds a lift & biting citrus flavour to many dishes. INGREDIENTS 100% Dried Sichuan Pepper SUGGESTED USE - Perfect for aromatic dressings - Great added to typical Chinese dishes like mapo tofu, Chongqing noodles - Perfect for making Sichuan pepper oil & salt - Ideal addition to make delicious dumpling filling HOW TO PREPARE SICHUAN PEPPER Step 1: Discard the black seeds Step 2: Dry roast without oil (roast over medium-low heat until fragrant) Step 3: Let cool then crush Step 4: Sift to remove gritty bits CAUTION Packed on premises that also handle nuts, peanuts, dairy, seeds, wheat, cereals, & eggs. Please note that this is a natural product, & there may be variations in colour or scent from batch to batch. Packed with care in a zip-lock paper bag. Dried Sichuan Peppercorns, Whole Red Szechuan Pepper, 30G, 50G, 100G , Free P&p
