Carnivore Cartel Sweet n’ Smoky Black BBQ Rub - Made Lovingly in Scotland, UK Our signature BBQ rub, infused with activated charcoal to give that perfect bark, time & time again! A complex tomatoey, sweet & smoky blend of cumin, sumac, black pepper, sea salt, hungarian paprika, smoked paprika, pimento, garlic, rosemary & thyme. We painstakingly developed this blend over several months to perfectly enhance the taste of your meat without overpowering it! What is sumac? This wine-coloured ground spice is one of the most useful but least known & most underappreciated. Made from dried berries, it has an appealing lemon-lime tartness that adds a whole new dimension to BBQ cooking. in Iran, they use it as a condiment, putting it onto the table alongside salt & pepper! Perfect for Steaks, Ribs or Brisket! Chef’s Tip: Mix with honey & some melted butter (or juice from your roast) & re-apply to your meat in last 20 mins of cooking for a competition-standard finish! We offer a selection of different rubs that create endless combinations of thriving flavours for your recipes. Rubs have a lower sugar content than glazes do, so they are perfect for lean meats & for open-flame cooking. Try rubbing on your BBQ meats, sprinkling over vegetables prior to roasting, adding to stews/casseroles or even to a tomato sauce or mince to really spice up your dinners. A tasty, versatile & easy to use meat rub, with a blend of high-quality dry seasoning to make the perfect addition to any meal. The rub can be added to all meats, vegetables & fish to improve the flavour. Due to the carefully balanced salt levels, they also help to improve the texture of the meat, sealing all of the lovely juices in. Features: Easy to use Simple way to add flavour Available in a 25g sampler + 100g & 200g shakers No artificial colours & flavours Store in a cool, dry place & away from direct sunlight Recommended for Lamb, Chicken or Beef Gluten Free Sulphite Free Carnivore Cartel Sweet N’ Smoky Black Bbq Rub - 25G, 100G, 200G Beef Brisket Steak Smokehouse Steakhouse