Burlap & Barrel’s Ground Black Lime is grown on a family farm in Guatemala, where ripe limes are dried in the sun until they oxidize, turning black & savory. A versatile ingredient common in Persian cooking, they have a savory, tart flavor that’s great on roasted meat or vegetables, in stews & anywhere you’d use lime juice. It’s also a good alternative to makrut / kaffir lime in southeast Asian dishes. The New York Times writes: This is sour upon sour, a quick barb of citrus, & then the musk of fermentation beneath. Origin: Alta Verapaz, Guatemala Aliases: limu omani, Persian lime, Omani lime Process: Sun-dried, then ground Ingredients: 100% sun-dried Persian lime (Citrus latifolia), ground Tasting notes: Bright Citrus Garden Herbs Tanned Leather COOKING Sprinkle into rice, soups, fish & kebabs Toss with vegetables prior to roasting Use as garnish for cocktails, especially sours & margaritas Pairs well with: Black Urfa Chili, Wild Mountain Cumin, Smoked Pimentn Paprika Ingredients: limes Weight: 48 g / 1.7 oz Burlap & Barrel Spice Estate Grown Black Lime Ground Jar | Guatamala
