Sandro Gamazo, grandnephew of Alfonso de Hohenlohe, launches an organic olive oil in Istan that aims to repeat the success of his granduncle in Cortijo de las Monjas. Medium-intensity spicy and bitter notes on the mouthfeel, making it a balanced oil. The olives are pressed every day of the harvest, thus preserving their organoleptic and physical-chemical properties. The polyphenols provided primarily by the Acebuchina olive stand out, making this olive “juice” unique.Belvís de las Navas organic extra virgin olive oil.
