Batch Of 250 Seeds Kohlrabi Di Vienna Bianco

The kohlrabi is a vegetable often consumed during the winter periods in soups or soups, soft & tasty, it has a light taste of hazelnut very pleasant when it is cooked. The Cabbage Rave Di Vienna Bianco is a variety of cabbage with a very fast development of round & white rabe. A tender & sweet flesh to be enjoyed pan-fried, braised, in gratins, in velvets or in salads. Sowing: March to June. Harvest: July to November. Sow kohlrabi seeds in rows in 1 cm deep furrows in rich & fertile soil. One month later, you can start thinning out your plants, keeping 1 kohlrabi every 25 cm or so. The next step is to transplant your kohlrabi into the ground 5 weeks later in soil enriched with compost. Water your vegetables regularly once you have put your seeds in the ground. Harvest your cabbages according to your needs from July. Growing location: Vegetable garden. Batch Of 250 Seeds Kohlrabi Di Vienna Bianco