A must-have salt stone: used as a cooking surface, whether placed on a gas or charcoal barbecue, or for cooking a chilled portion or for seasoning/salting a steak, chicken or other foods. Unique Flavor: Get a delicious brackish flavor when searing food on the Himalayan pink salt burning block, imparts a subtle salty note to your food. Natural salt block: made by a Himalayan rock salt mine, 100% Himalayan salt, improves the taste of the meal and enriches it with minerals. Easy cleaning : Wipe off residue and remove excess moisture with a tea towel after cooling to room temperature, avoid soaking or running water on the tile when hot. Grilling with a salt plate: works great for grilling tender, delicately flavored chicken with crispy skin, combine block cooking of salt with the barbecue flavor that comes with grilling is a win-win situation.
