This is our Natural Blonde chocolate with the addition of matcha powder. Creating a creamy, delicate Matcha flavour. Vegetarian, free from refined sugar/artificial ingredients. The Matcha powder we use for this bar is grown in Uji, in the Kyoto Prefecture, Japan, and is known for its key differentiating characteristics, beautiful colour, refreshing ‘oika’ aromas and its exquisite ‘umami’ flavour profile. Perfect for matcha fans or those looking to branch out!Tasting Notes: A delicate blend of matcha with creamy caramel cues Our Matcha White chocolate is available in both 50g and 25g bars. Made bean to bar in London, over three days, from just five ingredients: Cocoa butter, whole milk powder, unrefined coconut sugar, lucuma and matcha tea and has a shelf life of 12 months.
