This strongly spicy & earthy tea blend has found a perfect partner in the wonderfully nutty pistachio. The optic is ennobled by shining peony petals & the crunchy pistachios put an oriental touch to this creation. Ingredients: Puer tea, pistachio, artificial flavoring, peony petal CONTAINS: TREE NUT (PISTACHIO). Pu-erh Tea: Pu-erh is a special type of Chinese tea from Yunnan province. It belongs to the class of fermented teas, typically called dark tea or black tea in China. It can be naturally fermented over time or by using a special pilling procedure to speed-up the aging process. Earthy Flavor: Pu-erh has a very fascinating flavor profile. It can vary from fresh tobacco & wood to earthy. How To Brew Pu-erh Tea: Bring your water to a full boil & remove from heat. Add tea, one level teaspoon per cup. For iced teas add a semi-heaping teaspoon. Allow tea to steep approximately 3-5 minutes & remove tealeaves. If you like a strong, pungent cup of tea add a bit more tea, we do not recommend that you steep any longer than 5-6 minutes or you will likely have a bitter cup. Real Loose Leaf Tea: Loose leaf tea is a healthier purer way to drink tea. Our 1 oz. sample brews about 10 cups of tea. Premium Loose Leaf Tea: Premium tea leaves have all their essential oils intact, so the flavor, quality & health benefits are maintained. Individually hand packed in the USA in a resealable pouch to retain freshness. 3 Oz. Pu-Erh Pistachio Loose Leaf Pu’erh Tea
