in the West End...

Green’s Restaurant and Oyster Bar, founded in 1982 by Simon Parker Bowles and situated in the heart of St James’s, offers great British food, prepared well – fresh fish, meat and seasonal game.

Green’s combines the intimacy of a club with the elegance of St. James’s, for a dining experience that is faultless and memorable. The private dining room seats up to 36 guests or 40 for a standing reception.  The room can be divided to create two smaller, intimate private dining rooms.

in the City...

Situated in the heart of the City, opposite The Bank of England, Green’s Cornhill comprises The Runner Bar at ground level and the restaurant upstairs, with unparalleled views of the City.

The Runner Bar can accommodate gala dinners for up to 200 guests or canapé receptions for 350 people. A private mezzanine area overlooking the bar can seat 18 guests or host a receptionfor up to 40 people. Alternatively, a live band, DJ or huge screen can be installed on this very useful “stage”. The Library Corner in The Runner Bar is ideal for whiskey or wine tastings.

Two private dining rooms in the upstairs restaurant can accommodate 6 to 40 guests. The restaurant can be hired exclusively and seats 120 guests. The entire venue can be hired for events for up to 450 people and exclusive hire is available at weekends for weddings and other occasions.

The menus remain true to the Green’s tradition of serving great British food, prepared well. Champagne and oysters are a year-round offering at Green’s.